With the support of Sony we’ll all keep enjoying our mutual company for another year of daily shots, this time with the new top professional compact system, the RX1. I sincerely find it great that such a major company would help a blogger to share his work and passion. In this blog I want to focus on the artistic/technical aspects of photography, and I will do it by exploring twelve themes/subjects, one for each month. Thirty days to produce thirty images on a subject, twelve months to explore twelve subjects, all with the same camera and the same lens: 365 Days of RX1 – one camera, one lens, 12 projects.
So long, fellas, let’s start doing photography.
12 Nov
271/365 – “Metamorfoodist” nr.29, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO80, f/10, 1/125, raw Twenty-Eighth day of “Metamorfoodist”. “Equilibria” Menu, seventh recipe. The Chef Lorenzo Mazzoni says: Reggiano Parmesan Cannoli with Parma Ham, Robiola Cheese and Basil (“Cannoli di Parmigiano Reggiano con Prosciutto di Parma, Robiola e Basilico”). […]
11 Nov
270/365 – “Metamorfoodist” nr.28, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO100, f/10, 1/125, raw Twenty-Eighth day of “Metamorfoodist”. “Equilibria” Menu, seventh recipe. The Chef Lorenzo Mazzoni says: Chicken and Vegetables Mini-Fajitas (“Mini Fajitas con Pollo e Verdure”). I find Mexican food to be particularly stimulating in its preparation-presentation, […]
10 Nov
269/365 – “Metamorfoodist” nr.27, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO80, f/10, 1/125, raw Twenty-Seventh day of “Metamorfoodist”. “Equilibria” Menu, sixth recipe. The Chef Lorenzo Mazzoni says: Chestnut Ravioli filled with Cheek Lard, Figs and Smoked Provola (“Raviolo di Castagne ripieno di Guanciale, Fichi e Provola affumicata”). Chestnut […]
08 Nov
268/365 – “Metamorfoodist” nr.26, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO80, f/10, 1/125, raw Twenty-Sixth day of “Metamorfoodist”. “Equilibria” Menu, fifth recipe. The Chef Lorenzo Mazzoni says: Puffed Gragnano Rigatone with Carbonara Cream (“Rigatone di Gragnano Soffiato alla Crema di Carbonara”). Molecular cuisine scares who doesn’t know it […]
07 Nov
267/365 – “Metamorfoodist” nr.25, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO80, f/10, 1/125, raw Twenty-Fifth day of “Metamorfoodist”. “Equilibria” Menu, forth recipe. The Chef Lorenzo Mazzoni says: Shrimps Frosted with Wasabi Chocolate (“Code di Gambero glassate in Cioccolata al Wasabi”). The Western interpretation of Japanese sushi should have […]
06 Nov
266/365 – “Metamorfoodist” nr.24, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO100, f/10, 1/125, raw Twenty-Forth day of “Metamorfoodist”. “Equilibria” Menu, third recipe. The Chef Lorenzo Mazzoni says: Sesame Crusted Rabbit Nuggets (“Nuggets di Coniglio in crosta al Sesamo”). There’s a moment in everyone’s carrier in which one has […]
05 Nov
265/365 – “Metamorfoodist” nr.23, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO80, f/10, 1/125, raw Twenty-Third day of “Metamorfoodist”. “Equilibria” Menu, second recipe. The Chef Lorenzo Mazzoni says: Destructured Beef Fillet (“Filetto di Manzo Destrutturato”). A sliver of grilled beef fillet, a pan-fried ginger cube, and a carrot washer […]
04 Nov
264/365 – “Metamorfoodist” nr.22, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO80, f/10, 1/125, raw Twenty-Second day of “Metamorfoodist”. This is the forth and last menù of this monthly theme, the ninth since the start of the “365 Days of RX1: one camera, one lens, twelve projects”. With the […]
03 Nov
263/365 – “Metamorfoodist” nr.21, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO50, f/11, 1/160, raw Twenty-First day of “Metamorfoodist”. “Translucencies” Menu, sixth recipe. The Chef Lorenzo Mazzoni says: Tris of Organic Fruit Gelatines (“Tris di Gelatine allla Frutta Bio”). A marvellous contrast of taste and colors. The juice and […]
02 Nov
262/365 – “Metamorfoodist” nr.20, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO50, f/11, 1/160, raw Twentieth day of “Metamorfoodist”. “Translucencies” Menu, sixth recipe. The Chef Lorenzo Mazzoni says: Nuts, Giarratana Onions, and Valerian Magliati Salad (“Insalata di Noci, Cipolle di Giarratana e Valeriana maltagliata”). This recipe is only apparently […]