With the support of Sony we’ll all keep enjoying our mutual company for another year of daily shots, this time with the new top professional compact system, the RX1. I sincerely find it great that such a major company would help a blogger to share his work and passion. In this blog I want to focus on the artistic/technical aspects of photography, and I will do it by exploring twelve themes/subjects, one for each month. Thirty days to produce thirty images on a subject, twelve months to explore twelve subjects, all with the same camera and the same lens: 365 Days of RX1 – one camera, one lens, 12 projects.
So long, fellas, let’s start doing photography.
01 Nov
261/365 – “Metamorfoodist” nr.19, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO50, f/11, 1/160, raw Nineteenth day of “Metamorfoodist”. “Translucencies” Menu, fifth recipe. The Chef Lorenzo Mazzoni says: Petals of Laurel-Smoked Beef Tagliata with Gran Cru Beer Caviar (“Petali di Tagliata di Manzo affumicata all’Alloro con Caviale di Birra […]
31 Oct
260/365 – “Metamorfoodist” nr.18, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO50, f/11, 1/160, raw Eighteenth day of “Metamorfoodist”. “Translucencies” Menu, foth recipe. The Chef Lorenzo Mazzoni says: Carnaroli Risotto with Valpollicella Amarone and Williams Pears (“Risotto Carnaroli all’Amarone della Valpolicella con Pere Williams”). The risotto gets cooked in […]
30 Oct
259/365 – “Metamorfoodist” nr.17, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO50, f/11, 1/160, raw Seventeenth day of “Metamorfoodist”. “Translucencies” Menu, third recipe. The Chef Lorenzo Mazzoni says: Pan-Fried Gragnano Spaghetti with Mouse of Tomato Sauce and Fresh Basil (“Spaghetti Gragnano fritti alla Mousse di Salsa di Pomodoro e […]
29 Oct
258/365 – “Metamorfoodist” nr.16, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO50, f/11, 1/160, raw Sixteenth day of “Metamorfoodist”. “Translucencies” Menu, second recipe. The Chef Lorenzo Mazzoni says: Paprika/Turmeric Greek Feta and Parmesan Bonbons with a heart of Nuts, Spinach Salad and Chestnut Honey filled Grapes (“BonBon di Feta […]
28 Oct
257/365 – “Metamorfoodist” nr.15, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO50, f/11, 1/160, raw Fifteenth day of “Metamorfoodist”. “Translucencies” Menu, first recipe. The Chef Lorenzo Mazzoni says: Sage Filled Potato Chips with Pan-Fried Basil and Rosemary served with Unripe Kiwi Salad (“Chips di Patate ripiene alla Salvia con […]
27 Oct
256/365 – “Metamorfoodist” nr.14, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO100, f/18, 1/125, raw Fourteenth day of “Metamorfoodist”. “Colors” Menu, blue recipe. The Chef Lorenzo Mazzoni says: Blueberry Panna Cotta with Curaçao Gelatine (“Panna Cotta al Mirtillo con Gelatina di Curaçao”). A concentrated blueberry mouse gets added during […]
26 Oct
255/365 – “Metamorfoodist” nr.13, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO100, f/18, 1/125, raw Thirteenth day of “Metamorfoodist”. “Colors” Menu, brown recipe. The Chef Lorenzo Mazzoni says: Steamed Pumpkin Slices with Marinated Egg Yolks and Carrot Washers Bleached with Black Tea, Sprinkled with Paprika and Curry Powder (“Sfogliata […]
25 Oct
254/365 – “Metamorfoodist” nr.12, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO100, f/18, 1/125, raw Twelfth day of “Metamorfoodist”. “Colors” Menu, brown recipe. The Chef Lorenzo Mazzoni says: Beef Candies stuffed with Vinsanto flavoured Tuscan Paté and Radicchio Trevigiano Pan-Fried with Balsamic Vinegar (“Caramelle ripiene con Pate’ Toscano al […]
24 Oct
253/365 – “Metamorfoodist” nr.11, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO100, f/18, 1/125, raw Eleventh day of “Metamorfoodist”. “Colors” Menu, green recipe. The Chef Lorenzo Mazzoni says: Spaghetti with Zucchini Pesto and Lime served with Maltagliati of Arugola and Parsley (“Spaghetti al Pesto di Zucchine e Lime con […]
23 Oct
252/365 – “Metamorfoodist” nr.10, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO100, f/18, 1/125, raw Tenth day of “Metamorfoodist”. “Colors” Menu, yellow recipe. The Chef Lorenzo Mazzoni says: Egg Yolk Fettuccine with Lemon and Saffron Sauce (“Fettuccine al Tuorlo d’Uovo con Salsa al Limone e Zafferano”). The solar explosion […]