With the support of Sony we’ll all keep enjoying our mutual company for another year of daily shots, this time with the new top professional compact system, the RX1. I sincerely find it great that such a major company would help a blogger to share his work and passion. In this blog I want to focus on the artistic/technical aspects of photography, and I will do it by exploring twelve themes/subjects, one for each month. Thirty days to produce thirty images on a subject, twelve months to explore twelve subjects, all with the same camera and the same lens: 365 Days of RX1 – one camera, one lens, 12 projects.
So long, fellas, let’s start doing photography.

22 Oct

251/365 – “Metamorfoodist” nr.9, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO100, f/18, 1/125, raw Ninth day of “Metamorfoodist”. “Colors” Menu, red recipe. The Chef Lorenzo Mazzoni says: Red Pepper Mikado with Tomatoes Concassé and Choricero Pepper, dressed with Raspberry Vinegar Glaze (“Mikado di Peperone Rosso con Concassé di […]

21 Oct

250/365 – “Metamorfoodist” nr.8, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO100, f/18, 1/125, raw Eighth day of “Metamorfoodist”. “Colors” Menu, pink recipe. The Chef Lorenzo Mazzoni says: Pink Prawn with Colonnata Lard served with Ray Sashimi and San Marzano flavored Salt (“Scampo Rosa al Lardo di Colonnata con […]

20 Oct

249/365 – “Metamorfoodist” nr.7, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO160, f/18, 1/125, raw Seventh day of “Metamorfoodist”. “Transformations” Menu, seventh and last recipe. The Chef Lorenzo Mazzoni says: Praline of Modica Chocolate Sponge Cake, 80% Dark Swiss Chocolate wetted and Chopped Nuts topped (“Pralina di Spagna al […]

19 Oct

248/365 – “Metamorfoodist” nr.6, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO160, f/18, 1/125, raw Sixth day of “Metamorfoodist”. “Transformations” Menu, sixth recipe. The Chef Lorenzo Mazzoni says: Ginger Salad (“Insalata di Zenzero”). The absolute zero of tasting. Ginger flakes, some raw, some browned in slightly sour water, and […]

18 Oct

247/365 – “Metamorfoodist” nr.5, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO160, f/18, 1/125, raw Fifth day of “Metamorfoodist”. “Transformations” Menu, fifth recipe. The Chef Lorenzo Mazzoni says: Mackerel Fillet served in three states (raw, browned and well done) on a bed of Orange, with Modena Balsamic Vinegar frosting […]

18 Oct

246/365 – “Metamorfoodist” nr.4, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO160, f/18, 1/125, raw Forth day of “Metamorfoodist”. “Transformations” Menu, forth recipe. The Chef Lorenzo Mazzoni says: Salmon Trout Fillet marinated with Lime, served with Salmon Trout Sauce, Yogurt and Orange Juice (“Filetto di Trota Salmonata marinato al […]

16 Oct

245/365 – “Metamorfoodist” nr.3, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO160, f/18, 1/125, raw Third day of “Metamorfoodist”. “Transformations” Menu, third recipe. The Chef Lorenzo Mazzoni says: Gragnano Spaghetti with Mussels, Roman Pecorino Cheese, Minced Parsley, Toasted Bread Crumbs and Sea Powder (“Spaghetti di Gragnano con Cozze, Pecorino […]

15 Oct

244/365 – “Metamorfoodist” nr.2, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO160, f/18, 1/125, raw Second day of “Metamorfoodist”. “Transformations” Menu, second recipe. The Chef Lorenzo Mazzoni says: Nice’s Zucchini Carpaccio marinated with Chardonnay and parsley, with Batonette of battered Roman Zucchini fries (“Carpaccio di Zucchine Nizzarde marinate con […]

14 Oct

243/365 – “Metamorfoodist” nr.1, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO160, f/18, 1/125, raw First day of “Metamorfoodist”. I’m really glad to introduce the new monthly theme, the second one performed with the help of a second artist (the first one being “X/Y PROJECT”). This time I involved […]