273/365 – “Metamorfoodist” nr.31, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss Thirty fist and last day of “Metamorfoodist”. “Transformation”, “Colors”, “Translucencies”, and “Equilibria” menus are here represented in a mosaic to highlight the graphic nature of the photographs. I want to thank the Chef Lorenzo Mazzoni for the hard […]

272/365 – “Metamorfoodist” nr.30, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO80, f/10, 1/125, raw Thirtieth day of “Metamorfoodist”. “Equilibria” Menu, ninth recipe. The Chef Lorenzo Mazzoni says: Chestnuts, Scamorza Cheese and Cheek Lard with Fleur de Sel (“Marroni, Scamorza e Guanciale al Fleur de Sel”). The chestnut is […]

271/365 – “Metamorfoodist” nr.29, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO80, f/10, 1/125, raw Twenty-Eighth day of “Metamorfoodist”. “Equilibria” Menu, seventh recipe. The Chef Lorenzo Mazzoni says: Reggiano Parmesan Cannoli with Parma Ham, Robiola Cheese and Basil (“Cannoli di Parmigiano Reggiano con Prosciutto di Parma, Robiola e Basilico”). […]

270/365 – “Metamorfoodist” nr.28, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO100, f/10, 1/125, raw Twenty-Eighth day of “Metamorfoodist”. “Equilibria” Menu, seventh recipe. The Chef Lorenzo Mazzoni says: Chicken and Vegetables Mini-Fajitas (“Mini Fajitas con Pollo e Verdure”). I find Mexican food to be particularly stimulating in its preparation-presentation, […]

269/365 – “Metamorfoodist” nr.27, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO80, f/10, 1/125, raw Twenty-Seventh day of “Metamorfoodist”. “Equilibria” Menu, sixth recipe. The Chef Lorenzo Mazzoni says: Chestnut Ravioli filled with Cheek Lard, Figs and Smoked Provola (“Raviolo di Castagne ripieno di Guanciale, Fichi e Provola affumicata”). Chestnut […]

268/365 – “Metamorfoodist” nr.26, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO80, f/10, 1/125, raw Twenty-Sixth day of “Metamorfoodist”. “Equilibria” Menu, fifth recipe. The Chef Lorenzo Mazzoni says: Puffed Gragnano Rigatone with Carbonara Cream (“Rigatone di Gragnano Soffiato alla Crema di Carbonara”). Molecular cuisine scares who doesn’t know it […]

267/365 – “Metamorfoodist” nr.25, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO80, f/10, 1/125, raw Twenty-Fifth day of “Metamorfoodist”. “Equilibria” Menu, forth recipe. The Chef Lorenzo Mazzoni says: Shrimps Frosted with Wasabi Chocolate (“Code di Gambero glassate in Cioccolata al Wasabi”). The Western interpretation of Japanese sushi should have […]

266/365 – “Metamorfoodist” nr.24, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO100, f/10, 1/125, raw Twenty-Forth day of “Metamorfoodist”. “Equilibria” Menu, third recipe. The Chef Lorenzo Mazzoni says: Sesame Crusted Rabbit Nuggets (“Nuggets di Coniglio in crosta al Sesamo”). There’s a moment in everyone’s carrier in which one has […]

264/365 – “Metamorfoodist” nr.22, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO80, f/10, 1/125, raw Twenty-Second day of “Metamorfoodist”. This is the forth and last menù of this monthly theme, the ninth since the start of the “365 Days of RX1: one camera, one lens, twelve projects”. With the […]