24 Oct
253/365 – “Metamorfoodist” nr.11, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO100, f/18, 1/125, raw Eleventh day of “Metamorfoodist”. “Colors” Menu, green recipe. The Chef Lorenzo Mazzoni says: Spaghetti with Zucchini Pesto and Lime served with Maltagliati of Arugola and Parsley (“Spaghetti al Pesto di Zucchine e Lime con […]
23 Oct
252/365 – “Metamorfoodist” nr.10, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO100, f/18, 1/125, raw Tenth day of “Metamorfoodist”. “Colors” Menu, yellow recipe. The Chef Lorenzo Mazzoni says: Egg Yolk Fettuccine with Lemon and Saffron Sauce (“Fettuccine al Tuorlo d’Uovo con Salsa al Limone e Zafferano”). The solar explosion […]
22 Oct
251/365 – “Metamorfoodist” nr.9, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO100, f/18, 1/125, raw Ninth day of “Metamorfoodist”. “Colors” Menu, red recipe. The Chef Lorenzo Mazzoni says: Red Pepper Mikado with Tomatoes Concassé and Choricero Pepper, dressed with Raspberry Vinegar Glaze (“Mikado di Peperone Rosso con Concassé di […]
21 Oct
250/365 – “Metamorfoodist” nr.8, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO100, f/18, 1/125, raw Eighth day of “Metamorfoodist”. “Colors” Menu, pink recipe. The Chef Lorenzo Mazzoni says: Pink Prawn with Colonnata Lard served with Ray Sashimi and San Marzano flavored Salt (“Scampo Rosa al Lardo di Colonnata con […]
20 Oct
249/365 – “Metamorfoodist” nr.7, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO160, f/18, 1/125, raw Seventh day of “Metamorfoodist”. “Transformations” Menu, seventh and last recipe. The Chef Lorenzo Mazzoni says: Praline of Modica Chocolate Sponge Cake, 80% Dark Swiss Chocolate wetted and Chopped Nuts topped (“Pralina di Spagna al […]
19 Oct
248/365 – “Metamorfoodist” nr.6, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO160, f/18, 1/125, raw Sixth day of “Metamorfoodist”. “Transformations” Menu, sixth recipe. The Chef Lorenzo Mazzoni says: Ginger Salad (“Insalata di Zenzero”). The absolute zero of tasting. Ginger flakes, some raw, some browned in slightly sour water, and […]
18 Oct
247/365 – “Metamorfoodist” nr.5, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO160, f/18, 1/125, raw Fifth day of “Metamorfoodist”. “Transformations” Menu, fifth recipe. The Chef Lorenzo Mazzoni says: Mackerel Fillet served in three states (raw, browned and well done) on a bed of Orange, with Modena Balsamic Vinegar frosting […]
18 Oct
246/365 – “Metamorfoodist” nr.4, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO160, f/18, 1/125, raw Forth day of “Metamorfoodist”. “Transformations” Menu, forth recipe. The Chef Lorenzo Mazzoni says: Salmon Trout Fillet marinated with Lime, served with Salmon Trout Sauce, Yogurt and Orange Juice (“Filetto di Trota Salmonata marinato al […]
16 Oct
245/365 – “Metamorfoodist” nr.3, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO160, f/18, 1/125, raw Third day of “Metamorfoodist”. “Transformations” Menu, third recipe. The Chef Lorenzo Mazzoni says: Gragnano Spaghetti with Mussels, Roman Pecorino Cheese, Minced Parsley, Toasted Bread Crumbs and Sea Powder (“Spaghetti di Gragnano con Cozze, Pecorino […]
15 Oct
244/365 – “Metamorfoodist” nr.2, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO160, f/18, 1/125, raw Second day of “Metamorfoodist”. “Transformations” Menu, second recipe. The Chef Lorenzo Mazzoni says: Nice’s Zucchini Carpaccio marinated with Chardonnay and parsley, with Batonette of battered Roman Zucchini fries (“Carpaccio di Zucchine Nizzarde marinate con […]