03 Nov
263/365 – “Metamorfoodist” nr.21, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO50, f/11, 1/160, raw Twenty-First day of “Metamorfoodist”. “Translucencies” Menu, sixth recipe. The Chef Lorenzo Mazzoni says: Tris of Organic Fruit Gelatines (“Tris di Gelatine allla Frutta Bio”). A marvellous contrast of taste and colors. The juice and […]
02 Nov
262/365 – “Metamorfoodist” nr.20, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO50, f/11, 1/160, raw Twentieth day of “Metamorfoodist”. “Translucencies” Menu, sixth recipe. The Chef Lorenzo Mazzoni says: Nuts, Giarratana Onions, and Valerian Magliati Salad (“Insalata di Noci, Cipolle di Giarratana e Valeriana maltagliata”). This recipe is only apparently […]
28 Oct
257/365 – “Metamorfoodist” nr.15, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO50, f/11, 1/160, raw Fifteenth day of “Metamorfoodist”. “Translucencies” Menu, first recipe. The Chef Lorenzo Mazzoni says: Sage Filled Potato Chips with Pan-Fried Basil and Rosemary served with Unripe Kiwi Salad (“Chips di Patate ripiene alla Salvia con […]
27 Oct
256/365 – “Metamorfoodist” nr.14, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO100, f/18, 1/125, raw Fourteenth day of “Metamorfoodist”. “Colors” Menu, blue recipe. The Chef Lorenzo Mazzoni says: Blueberry Panna Cotta with Curaçao Gelatine (“Panna Cotta al Mirtillo con Gelatina di Curaçao”). A concentrated blueberry mouse gets added during […]
26 Oct
255/365 – “Metamorfoodist” nr.13, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO100, f/18, 1/125, raw Thirteenth day of “Metamorfoodist”. “Colors” Menu, brown recipe. The Chef Lorenzo Mazzoni says: Steamed Pumpkin Slices with Marinated Egg Yolks and Carrot Washers Bleached with Black Tea, Sprinkled with Paprika and Curry Powder (“Sfogliata […]
25 Oct
254/365 – “Metamorfoodist” nr.12, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO100, f/18, 1/125, raw Twelfth day of “Metamorfoodist”. “Colors” Menu, brown recipe. The Chef Lorenzo Mazzoni says: Beef Candies stuffed with Vinsanto flavoured Tuscan Paté and Radicchio Trevigiano Pan-Fried with Balsamic Vinegar (“Caramelle ripiene con Pate’ Toscano al […]
24 Oct
253/365 – “Metamorfoodist” nr.11, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO100, f/18, 1/125, raw Eleventh day of “Metamorfoodist”. “Colors” Menu, green recipe. The Chef Lorenzo Mazzoni says: Spaghetti with Zucchini Pesto and Lime served with Maltagliati of Arugola and Parsley (“Spaghetti al Pesto di Zucchine e Lime con […]
23 Oct
252/365 – “Metamorfoodist” nr.10, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO100, f/18, 1/125, raw Tenth day of “Metamorfoodist”. “Colors” Menu, yellow recipe. The Chef Lorenzo Mazzoni says: Egg Yolk Fettuccine with Lemon and Saffron Sauce (“Fettuccine al Tuorlo d’Uovo con Salsa al Limone e Zafferano”). The solar explosion […]
22 Oct
251/365 – “Metamorfoodist” nr.9, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO100, f/18, 1/125, raw Ninth day of “Metamorfoodist”. “Colors” Menu, red recipe. The Chef Lorenzo Mazzoni says: Red Pepper Mikado with Tomatoes Concassé and Choricero Pepper, dressed with Raspberry Vinegar Glaze (“Mikado di Peperone Rosso con Concassé di […]
21 Oct
250/365 – “Metamorfoodist” nr.8, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO100, f/18, 1/125, raw Eighth day of “Metamorfoodist”. “Colors” Menu, pink recipe. The Chef Lorenzo Mazzoni says: Pink Prawn with Colonnata Lard served with Ray Sashimi and San Marzano flavored Salt (“Scampo Rosa al Lardo di Colonnata con […]