16 Nov
276/365 – “Night Walking” nr.3, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO3200, f/2.5, 1/80, raw Third day of “Night Walking”. Porta Portese, Rome, Hotel Ripa Residence. Sure, I’m one of the scary dark figures night walking in the streets of the neighbourhood. But some (many, in this area) […]
15 Nov
274/365 – “Metamorfoodist” nr.32, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO500, f/2.5, 1/80, raw Second day of “Night Walking”. Porta Portese, Rome, building of the Italian labor union “Confederazione Generale Italiana del Lavoro” CGIL. Night walking alone is weird. For sure. As far as I walk straight, I […]
14 Nov
273/365 – “Night Walking” nr.1, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO2000, f/2.5, 1/80, raw First day of “Night Walking”. It was February 2012 when I started my first photoblog and my first 365 project with “365(+1) Days of NEX-7”. My life was totally different back then, different […]
13 Nov
273/365 – “Metamorfoodist” nr.31, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss Thirty fist and last day of “Metamorfoodist”. “Transformation”, “Colors”, “Translucencies”, and “Equilibria” menus are here represented in a mosaic to highlight the graphic nature of the photographs. I want to thank the Chef Lorenzo Mazzoni for the hard […]
13 Nov
272/365 – “Metamorfoodist” nr.30, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO80, f/10, 1/125, raw Thirtieth day of “Metamorfoodist”. “Equilibria” Menu, ninth recipe. The Chef Lorenzo Mazzoni says: Chestnuts, Scamorza Cheese and Cheek Lard with Fleur de Sel (“Marroni, Scamorza e Guanciale al Fleur de Sel”). The chestnut is […]
12 Nov
271/365 – “Metamorfoodist” nr.29, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO80, f/10, 1/125, raw Twenty-Eighth day of “Metamorfoodist”. “Equilibria” Menu, seventh recipe. The Chef Lorenzo Mazzoni says: Reggiano Parmesan Cannoli with Parma Ham, Robiola Cheese and Basil (“Cannoli di Parmigiano Reggiano con Prosciutto di Parma, Robiola e Basilico”). […]
11 Nov
270/365 – “Metamorfoodist” nr.28, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO100, f/10, 1/125, raw Twenty-Eighth day of “Metamorfoodist”. “Equilibria” Menu, seventh recipe. The Chef Lorenzo Mazzoni says: Chicken and Vegetables Mini-Fajitas (“Mini Fajitas con Pollo e Verdure”). I find Mexican food to be particularly stimulating in its preparation-presentation, […]
10 Nov
269/365 – “Metamorfoodist” nr.27, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO80, f/10, 1/125, raw Twenty-Seventh day of “Metamorfoodist”. “Equilibria” Menu, sixth recipe. The Chef Lorenzo Mazzoni says: Chestnut Ravioli filled with Cheek Lard, Figs and Smoked Provola (“Raviolo di Castagne ripieno di Guanciale, Fichi e Provola affumicata”). Chestnut […]
08 Nov
268/365 – “Metamorfoodist” nr.26, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO80, f/10, 1/125, raw Twenty-Sixth day of “Metamorfoodist”. “Equilibria” Menu, fifth recipe. The Chef Lorenzo Mazzoni says: Puffed Gragnano Rigatone with Carbonara Cream (“Rigatone di Gragnano Soffiato alla Crema di Carbonara”). Molecular cuisine scares who doesn’t know it […]
07 Nov
267/365 – “Metamorfoodist” nr.25, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO80, f/10, 1/125, raw Twenty-Fifth day of “Metamorfoodist”. “Equilibria” Menu, forth recipe. The Chef Lorenzo Mazzoni says: Shrimps Frosted with Wasabi Chocolate (“Code di Gambero glassate in Cioccolata al Wasabi”). The Western interpretation of Japanese sushi should have […]