27 Oct
256/365 – “Metamorfoodist” nr.14, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO100, f/18, 1/125, raw Fourteenth day of “Metamorfoodist”. “Colors” Menu, blue recipe. The Chef Lorenzo Mazzoni says: Blueberry Panna Cotta with Curaçao Gelatine (“Panna Cotta al Mirtillo con Gelatina di Curaçao”). A concentrated blueberry mouse gets added during […]
26 Oct
255/365 – “Metamorfoodist” nr.13, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO100, f/18, 1/125, raw Thirteenth day of “Metamorfoodist”. “Colors” Menu, brown recipe. The Chef Lorenzo Mazzoni says: Steamed Pumpkin Slices with Marinated Egg Yolks and Carrot Washers Bleached with Black Tea, Sprinkled with Paprika and Curry Powder (“Sfogliata […]
25 Oct
254/365 – “Metamorfoodist” nr.12, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO100, f/18, 1/125, raw Twelfth day of “Metamorfoodist”. “Colors” Menu, brown recipe. The Chef Lorenzo Mazzoni says: Beef Candies stuffed with Vinsanto flavoured Tuscan Paté and Radicchio Trevigiano Pan-Fried with Balsamic Vinegar (“Caramelle ripiene con Pate’ Toscano al […]
24 Oct
253/365 – “Metamorfoodist” nr.11, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO100, f/18, 1/125, raw Eleventh day of “Metamorfoodist”. “Colors” Menu, green recipe. The Chef Lorenzo Mazzoni says: Spaghetti with Zucchini Pesto and Lime served with Maltagliati of Arugola and Parsley (“Spaghetti al Pesto di Zucchine e Lime con […]
23 Oct
252/365 – “Metamorfoodist” nr.10, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO100, f/18, 1/125, raw Tenth day of “Metamorfoodist”. “Colors” Menu, yellow recipe. The Chef Lorenzo Mazzoni says: Egg Yolk Fettuccine with Lemon and Saffron Sauce (“Fettuccine al Tuorlo d’Uovo con Salsa al Limone e Zafferano”). The solar explosion […]
22 Oct
251/365 – “Metamorfoodist” nr.9, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO100, f/18, 1/125, raw Ninth day of “Metamorfoodist”. “Colors” Menu, red recipe. The Chef Lorenzo Mazzoni says: Red Pepper Mikado with Tomatoes Concassé and Choricero Pepper, dressed with Raspberry Vinegar Glaze (“Mikado di Peperone Rosso con Concassé di […]
21 Oct
250/365 – “Metamorfoodist” nr.8, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO100, f/18, 1/125, raw Eighth day of “Metamorfoodist”. “Colors” Menu, pink recipe. The Chef Lorenzo Mazzoni says: Pink Prawn with Colonnata Lard served with Ray Sashimi and San Marzano flavored Salt (“Scampo Rosa al Lardo di Colonnata con […]
20 Oct
249/365 – “Metamorfoodist” nr.7, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO160, f/18, 1/125, raw Seventh day of “Metamorfoodist”. “Transformations” Menu, seventh and last recipe. The Chef Lorenzo Mazzoni says: Praline of Modica Chocolate Sponge Cake, 80% Dark Swiss Chocolate wetted and Chopped Nuts topped (“Pralina di Spagna al […]
19 Oct
248/365 – “Metamorfoodist” nr.6, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO160, f/18, 1/125, raw Sixth day of “Metamorfoodist”. “Transformations” Menu, sixth recipe. The Chef Lorenzo Mazzoni says: Ginger Salad (“Insalata di Zenzero”). The absolute zero of tasting. Ginger flakes, some raw, some browned in slightly sour water, and […]
18 Oct
247/365 – “Metamorfoodist” nr.5, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO160, f/18, 1/125, raw Fifth day of “Metamorfoodist”. “Transformations” Menu, fifth recipe. The Chef Lorenzo Mazzoni says: Mackerel Fillet served in three states (raw, browned and well done) on a bed of Orange, with Modena Balsamic Vinegar frosting […]