05 Nov
265/365 – “Metamorfoodist” nr.23, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO80, f/10, 1/125, raw Twenty-Third day of “Metamorfoodist”. “Equilibria” Menu, second recipe. The Chef Lorenzo Mazzoni says: Destructured Beef Fillet (“Filetto di Manzo Destrutturato”). A sliver of grilled beef fillet, a pan-fried ginger cube, and a carrot washer […]
04 Nov
264/365 – “Metamorfoodist” nr.22, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO80, f/10, 1/125, raw Twenty-Second day of “Metamorfoodist”. This is the forth and last menù of this monthly theme, the ninth since the start of the “365 Days of RX1: one camera, one lens, twelve projects”. With the […]
03 Nov
263/365 – “Metamorfoodist” nr.21, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO50, f/11, 1/160, raw Twenty-First day of “Metamorfoodist”. “Translucencies” Menu, sixth recipe. The Chef Lorenzo Mazzoni says: Tris of Organic Fruit Gelatines (“Tris di Gelatine allla Frutta Bio”). A marvellous contrast of taste and colors. The juice and […]
02 Nov
262/365 – “Metamorfoodist” nr.20, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO50, f/11, 1/160, raw Twentieth day of “Metamorfoodist”. “Translucencies” Menu, sixth recipe. The Chef Lorenzo Mazzoni says: Nuts, Giarratana Onions, and Valerian Magliati Salad (“Insalata di Noci, Cipolle di Giarratana e Valeriana maltagliata”). This recipe is only apparently […]
01 Nov
261/365 – “Metamorfoodist” nr.19, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO50, f/11, 1/160, raw Nineteenth day of “Metamorfoodist”. “Translucencies” Menu, fifth recipe. The Chef Lorenzo Mazzoni says: Petals of Laurel-Smoked Beef Tagliata with Gran Cru Beer Caviar (“Petali di Tagliata di Manzo affumicata all’Alloro con Caviale di Birra […]
31 Oct
260/365 – “Metamorfoodist” nr.18, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO50, f/11, 1/160, raw Eighteenth day of “Metamorfoodist”. “Translucencies” Menu, foth recipe. The Chef Lorenzo Mazzoni says: Carnaroli Risotto with Valpollicella Amarone and Williams Pears (“Risotto Carnaroli all’Amarone della Valpolicella con Pere Williams”). The risotto gets cooked in […]
30 Oct
259/365 – “Metamorfoodist” nr.17, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO50, f/11, 1/160, raw Seventeenth day of “Metamorfoodist”. “Translucencies” Menu, third recipe. The Chef Lorenzo Mazzoni says: Pan-Fried Gragnano Spaghetti with Mouse of Tomato Sauce and Fresh Basil (“Spaghetti Gragnano fritti alla Mousse di Salsa di Pomodoro e […]
29 Oct
258/365 – “Metamorfoodist” nr.16, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO50, f/11, 1/160, raw Sixteenth day of “Metamorfoodist”. “Translucencies” Menu, second recipe. The Chef Lorenzo Mazzoni says: Paprika/Turmeric Greek Feta and Parmesan Bonbons with a heart of Nuts, Spinach Salad and Chestnut Honey filled Grapes (“BonBon di Feta […]
28 Oct
257/365 – “Metamorfoodist” nr.15, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO50, f/11, 1/160, raw Fifteenth day of “Metamorfoodist”. “Translucencies” Menu, first recipe. The Chef Lorenzo Mazzoni says: Sage Filled Potato Chips with Pan-Fried Basil and Rosemary served with Unripe Kiwi Salad (“Chips di Patate ripiene alla Salvia con […]
27 Oct
256/365 – “Metamorfoodist” nr.14, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO100, f/18, 1/125, raw Fourteenth day of “Metamorfoodist”. “Colors” Menu, blue recipe. The Chef Lorenzo Mazzoni says: Blueberry Panna Cotta with Curaçao Gelatine (“Panna Cotta al Mirtillo con Gelatina di Curaçao”). A concentrated blueberry mouse gets added during […]