16 Dec
304/365 – “Sacra Famiglia” nr.1, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO200, f/2.8, 1/125, raw First day of “Sacra Famiglia”. Mother. Eleventh theme of the “365 Days of RX1: one camera, one lens, 12 projects”. Back from the empty streets of “Night Walking” I’ll be spending the next […]
13 Nov
273/365 – “Metamorfoodist” nr.31, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss Thirty fist and last day of “Metamorfoodist”. “Transformation”, “Colors”, “Translucencies”, and “Equilibria” menus are here represented in a mosaic to highlight the graphic nature of the photographs. I want to thank the Chef Lorenzo Mazzoni for the hard […]
13 Nov
272/365 – “Metamorfoodist” nr.30, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO80, f/10, 1/125, raw Thirtieth day of “Metamorfoodist”. “Equilibria” Menu, ninth recipe. The Chef Lorenzo Mazzoni says: Chestnuts, Scamorza Cheese and Cheek Lard with Fleur de Sel (“Marroni, Scamorza e Guanciale al Fleur de Sel”). The chestnut is […]
12 Nov
271/365 – “Metamorfoodist” nr.29, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO80, f/10, 1/125, raw Twenty-Eighth day of “Metamorfoodist”. “Equilibria” Menu, seventh recipe. The Chef Lorenzo Mazzoni says: Reggiano Parmesan Cannoli with Parma Ham, Robiola Cheese and Basil (“Cannoli di Parmigiano Reggiano con Prosciutto di Parma, Robiola e Basilico”). […]
11 Nov
270/365 – “Metamorfoodist” nr.28, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO100, f/10, 1/125, raw Twenty-Eighth day of “Metamorfoodist”. “Equilibria” Menu, seventh recipe. The Chef Lorenzo Mazzoni says: Chicken and Vegetables Mini-Fajitas (“Mini Fajitas con Pollo e Verdure”). I find Mexican food to be particularly stimulating in its preparation-presentation, […]
10 Nov
269/365 – “Metamorfoodist” nr.27, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO80, f/10, 1/125, raw Twenty-Seventh day of “Metamorfoodist”. “Equilibria” Menu, sixth recipe. The Chef Lorenzo Mazzoni says: Chestnut Ravioli filled with Cheek Lard, Figs and Smoked Provola (“Raviolo di Castagne ripieno di Guanciale, Fichi e Provola affumicata”). Chestnut […]
08 Nov
268/365 – “Metamorfoodist” nr.26, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO80, f/10, 1/125, raw Twenty-Sixth day of “Metamorfoodist”. “Equilibria” Menu, fifth recipe. The Chef Lorenzo Mazzoni says: Puffed Gragnano Rigatone with Carbonara Cream (“Rigatone di Gragnano Soffiato alla Crema di Carbonara”). Molecular cuisine scares who doesn’t know it […]
07 Nov
267/365 – “Metamorfoodist” nr.25, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO80, f/10, 1/125, raw Twenty-Fifth day of “Metamorfoodist”. “Equilibria” Menu, forth recipe. The Chef Lorenzo Mazzoni says: Shrimps Frosted with Wasabi Chocolate (“Code di Gambero glassate in Cioccolata al Wasabi”). The Western interpretation of Japanese sushi should have […]
06 Nov
266/365 – “Metamorfoodist” nr.24, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO100, f/10, 1/125, raw Twenty-Forth day of “Metamorfoodist”. “Equilibria” Menu, third recipe. The Chef Lorenzo Mazzoni says: Sesame Crusted Rabbit Nuggets (“Nuggets di Coniglio in crosta al Sesamo”). There’s a moment in everyone’s carrier in which one has […]
05 Nov
265/365 – “Metamorfoodist” nr.23, a photo by Luca Rossini on Flickr. Sony RX1, 35mm f2 Carl Zeiss ISO80, f/10, 1/125, raw Twenty-Third day of “Metamorfoodist”. “Equilibria” Menu, second recipe. The Chef Lorenzo Mazzoni says: Destructured Beef Fillet (“Filetto di Manzo Destrutturato”). A sliver of grilled beef fillet, a pan-fried ginger cube, and a carrot washer […]